Our Wines
Vinden Estate produces small quantities of premium wine on-site at our Pokolbin, Hunter Valley vineyard and winery from hand-picked grapes using traditional methods; open fermenters, hand plunging and basket press. Our Hunter Valley wines are aged in oak in the case of both Chardonnay and Shiraz.
Our Hunter Valley wines have been critically acclaimed from the first vintage released from our winery and vineyard in 1998.
Winery tours Wednesday to Sunday at 11am and 3.30pm each day
Wines available at Cellar Door:
Red Wines
 A lovely full bodied Shiraz with initial spices on the tongue and a smooth and lingering after pallet. Click here for detailed notes |
 Fruitcake aroma, soft silky tannins and berry flavours. The balance of oak and fruit is the highlight of this wine Click here for detailed notes |
 Robust Merlot at its best. Rich plum and blackberry delight the nose, while soft supple tannins caress the palate. Click here for detailed tasting notes. |
White Wines
 A floral and herbaceous bouquet. Tropical limes, pineapple fruit salad and fresh spice on the palate. Click here for detailed notes |
 Classic citrus aromas tempered with softer tree fruit, lending a greater width and body on the palate. Great appeal for those who enjoy a softer white wine. Click here for detailed tasting notes. |
Rosé
 A traditional, classic rose reminiscent of the beautiful dry wines from the South of France. Goes wonderfully with any spicy or hot food. |
 We believe our Sparkling Alicante could be a world first. The perfect aperitif, launched in 2010 at Justin North’s Becasse restaurant in Sydney. Click here for detailed notes |
 Lighter than the 2008 vintage, with raspberry, strawberry, citrus and spice characteristics dominating. Click here for detailed notes |
Fortifieds
 A true fortified wine, but with a twist: it’s light, delicate, and has just enough fresh fruit and brandy hints. The perfect winter aperitif or after dinner treat. Click here for detailed notes |
 A Semillon dessert style wine with tropical fruit flavours and a lovely fresh after palate. Best with cheese, dessert or any sweet dish. Click here for detailed notes |
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