Vinden Estate produces small quantities of premium wine on-site at our Pokolbin, Hunter Valley vineyard and winery from hand-picked grapes using traditional methods; open fermenters, hand plunging and basket press. Our Hunter Valley wines are aged in oak in the case of both Chardonnay and Shiraz.
Our Hunter Valley wines have been critically acclaimed from the first vintage released from our winery and vineyard in 1998.
Winery tours Wednesday to Sunday at 11am and 3.30pm each day
Wines available at Cellar Door:
Fruitcake aroma, soft silky tannins and berry flavours. The balance of oak and fruit is the highlight of this wine Click here for detailed notes
A lovely full bodied Shiraz with initial spices on the tongue and a smooth and lingering after pallet. Click here for detailed notes
An extremely well-balanced wine with nectarine, peach and citrus aromas on the bouquet. The palate showcases slight inviting warmth, which enhances a fruit driven style with cinnamon and vanilla overtones complimenting a superb wine. Click here for detailed notes
A floral and herbaceous bouquet. Tropical limes, pineapple fruit salad and fresh spice on the palate. Click here for detailed notes
Classic citrus aromas tempered with softer tree fruit, lending a greater width and body on the palate. Great appeal for those who enjoy a softer white wine. Click here for detailed tasting notes.
Classic robust tropical Sauvignon Blanc balanced with fresh lemon citrus characters typical of quality Semillon. Click here for detailed notes
Lighter than the 2008 vintage, with raspberry, strawberry, citrus and spice characteristics dominating. Click here for detailed notes
We believe our Sparkling Alicante could be a world first. The perfect aperitif, launched in 2010 at Justin North’s Becasse restaurant in Sydney. Click here for detailed notes
A Semillon dessert style wine with tropical fruit flavours and a lovely fresh after palate. Best with cheese, dessert or any sweet dish. Click here for detailed notes
A true fortified wine, but with a twist: it’s light, delicate, and has just enough fresh fruit and brandy hints. The perfect winter aperitif or after dinner treat. Click here for detailed notes
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