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News

Sydney Wine Dinner @ INDU Dining

Sydney Wine Dinner @ INDU Dining

October 23rd, 2017

Sydney Wine Dinner. I am bringing our New Releases to the big Smoke. Join us on Tuesday, 14 November for a six course food and wine pairing dinner at INDU.  Let Head Chef James Wallis and myself winemaker Angus Vinden take you on an inspired journey through six courses of INDU's fresh new spring menu,

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2017 Verdelho wins 2 trophies at the Hunter Valley Wine Show!!

2017 Verdelho wins 2 trophies at the Hunter Valley Wine Show!!

August 29th, 2017

Our 2017 Verdelho won 2 trophies!  -at the Hunter Valley Wine Show Including: J.Y TULLOCH TROPHY  Best Hunter Valley Verdelho (Classes 3, 10, 27 & 34)  & SILVER BULLET TROPHY - Best Wine chosen by the International Judge. Elaine Chukan Brown Here is what she had to say about the wine..... "As International Judge for the Hunter Valley Wine Show I

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5 Stars James Halliday | Named Dark Horse Winery

5 Stars James Halliday | Named Dark Horse Winery

August 17th, 2017

  This morning we were awarded: 5 Star Winery status by James Halliday & Named as a Dark Horse Winery 'Winery to watch' in his 2018 Wine Companion. Today is a special day for the Vinden's as we have been working towards this as a family for the past 20 years. When I rang dad this morning to tell him the fantastic news, he could hardly contain his

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End of an Era....we are closing Bistro Vinden

End of an Era....we are closing Bistro Vinden

July 9th, 2017

End of an Era....we are closing Bistro Vinden After 28 years at the helm of Vinden Estate it brings me pleasure and sadness to say the time has come....Sandra & Guy (aka Mum and Dad) are officially taking time to have a life again. They not fully retiring as I don't

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2016 - 19th Annual Wine Release Function

2016 - 19th Annual Wine Release Function

October 20th, 2016

A big thank you to all of our fantastic Members for attending our 19th Annual Wine Release Function. It was a fantastic day with members enjoying a vineyard and winery masterclass, Hors d’oeuvres on arrival, a 5 course degustation lunch with matching Vinden Estate wines including old and new releases. We partied

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